JamaGrille Sports Bar & Lounge Menu

Jerk Chicken Egg Rolls – Spiced jerk chicken and seasoned cabbage wrapped in our crispy egg roll shell, delivering bold Caribbean flavors in every bite. Seafood Egg Rolls – A decadent mix of fresh crab meat and shrimp, topped with our signature seafood aioli sauce and served with a side of zesty bang bang sauce for the perfect kick. Oxtail Egg Rolls – Tender, slow-cooked oxtail, deboned and paired with pepper and onions, cheese and our secret sauce

Tender catfish nuggets, seasoned Southern-style and fried to golden perfection. Served with our Jama Sauce for the perfect crispy, flaky bite every time. served with Jama sauce

Oxtail Sliders Tender braised oxtail on brioche buns with house sauce.

Jerk Chicken Entrée Juicy, bone-in chicken marinated in our signature jerk seasoning, then grilled to perfection with that smoky, spicy island flavor. Served with your choice of rice & peas, white rice, or garlic mashed potatoes, plus a side of seasonal vegetables. A true taste of Jamaica on every plate.

🔥 Island Oxtails Fall-off-the-bone oxtails slow-cooked in rich, flavorful gravy and loaded with island seasoning. Served with your choice of rice & peas or white rice, plus veggies and sweet plantains on the side

Rosemary Lamb Chop Seasoned lamb chops smothered in Rosemary red wine sauce, served with rice & peas, white rice or garlic mashed potatoes cabbage and plantains.

Curry Chicken Bone-in chicken simmered in flavorful Jamaican curry with carrots and potatoes. Comes with rice & peas or white rice, mixed veggies, and sweet plantains on the side.

Brown Stew Chicken Succulent bone-in chicken braised in a rich, slow-simmered brown stew sauce infused with fresh herbs, bell peppers, and aromatic spices. Elegantly served with your choice of rice & peas, white rice, or fried rice, alongside seasonal vegetables and sweet plantains. A timeless Jamaican classic, elevated with bold, soulful flavor.

Penne pasta chopped peppers, cooked in our homemade jerk rasta pasta cream sauce . Topped with desired protein *rasta pasta is considered mild spicy Add chicken, shrimp, or salmon, Lamb Chops, Oxtails

Pan-Seared Salmon Fresh salmon, pan-seared and full of flavor — served with your choice of garlic mashed potatoes, rice & peas, or white rice, plus a side of seasonal vegetables. Choose your style: • Jerk Salmon – Marinated in bold island spices and grilled with a smoky kick • Honey Jerk Salmon – A sweet and spicy twist, glazed with our house-made honey jerk sauce • Blackened Salmon with Lemon Butter Sauce – Cajun-style sear finished with a rich, tangy lemon butter drizzle

Snapper Entrées Fresh, whole snapper prepared island-style and served with your choice of rice & peas, white rice, or garlic mashed potatoes, plus a side of sautéed seasonal vegetables. Choose your vibe: • Fried Snapper with Jumbo Shrimp – Golden-fried and topped with crispy jumbo shrimp for the ultimate duo • Brown Stew Snapper – Simmered in rich, savory brown gravy with herbs, peppers, and onions • Escovitch Snapper – Fried and topped with spicy pickled vegetables for that bold island kick

8 jumbo Jama wings Sauce toss or on the side

fried shrimp tossed in our famous bang bang sauce

🌮 Jerk Chicken Tacos, Turn up the flavor! These soft tacos are packed with spicy jerk chicken and topped with our fresh, house-made mango salsa. Sweet, spicy, and straight island fire in every bite

🔥 Tequila Shrimp Tacos Shrimp sautéed in fresh lime juice, tequila, and butter, tossed with cilantro and a touch of parmesan. Topped with zesty pico de gallo and a smooth lime crema, all wrapped in a warm tortilla.

🌮 Spicy Beef Tacos Bold, fiery, and full of flavor. Seasoned ground beef simmered in a smoky pepper blend, topped with shredded lettuce, diced tomatoes, pico and sour cream — all tucked into a warm, grilled corn tortilla. Served with a wedge of lime for that extra kick. 🔥

Crispy golden fish fillets tucked in warm tortillas, topped with fresh pico de gallo, and a drizzle Jamaican pepper sauce . A bold, refreshing bite with a Caribbean twist in every taco

Island Jerk Mac & Cheese Creamy mac n’ cheese baked with a blend of island spices, then loaded up with tender jerk chicken straight off the grill. Cheesy, spicy, and full of that bold Caribbean flavor in every bite.

Baked Mac & Cheese Creamy, cheesy, and baked to golden perfection. Elbow macaroni smothered in a blend of melted cheeses, seasoned just right, and finished with a crispy top layer for that island-style comfort you crave.

Loaded Oxtail Mac & Cheese Slow-braised, fall-off-the-bone oxtail piled over creamy, baked mac n’ cheese and finished with a savory gravy drizzle. It’s cheesy, tender, and full of bold Caribbean flavor — every bite hits different.

Blackened salmon on a toasted roll with Lettuce, tomato, onion, Jama sauce.

Lettuce, tomato & Red onion, Kingston Jerk Sauce

Jerk patty with Jerk Mayo lettuce tomato and pickles

Romaine lettuce, croutons and parmesan cheese tossed in Caesar dressing topped with jerk chicken or Jerk Shrimp

Fresh tomato sauce and mozzarella cheese on 14inch Pie

Sweet Fried Plantains Golden, ripe plantains sliced and fried to perfection—crispy edges with a soft, caramelized center. A sweet and savory island favorite.

Rice & Peas A Jamaican staple! Fluffy rice simmered in creamy coconut milk with red kidney beans, thyme, scallions, and a touch of island spice. The heart of every good meal.

traditional Jamaican grape nut Ice cream 8oz serving

Warm chocolate chip cookie baked fresh in a mini skillet, topped with a scoop of creamy vanilla ice cream and finished with a rich chocolate drizzle.

CRISPY, GOLDEN-FRIED CATFISH SERVED OVER CREAMY, BUTTERY GRITS. FINISHED WITH OUR HOUSE-MADE CAJUN BUTTER SAUCE FOR A TRUE SOUTHERN CLASSIC WITH A JAMA TWIST

Fried Chicken and egg biscuit with gravy and beef bacon bites.

With Crispy Fried Shrimp, Smoked Gouda Cheese, shredded lettuce, diced tomatoes, a fried egg, beef, bacon, or turkey, bacon, avocado, and a garlic aioli Spread on a brioche bun.

EGGS GOLDEN HOME FRIES LOADED WITH CRISPY BACON, MELTED CHEESE, AND CARAMELIZED ONION SERVED SIZZLING HOT IN A SKILLET FOR THE ULTIMATE COMFORT BITE.

With maple syrup topped with a strawberry compote on challah bread or brioche bread. Served with fried chicken strips